Oatmeal, instant
Oatmeal, instant, plain, made with non-dairy milk, no added fat
Category: Cereal Grains and Pasta
100g of Oatmeal, instant contains 94 kcal calories, 3.18g protein, and 4.93mg iron per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 94 kcal | 5% |
| Protein | 3.18 g | 6% |
| Carbohydrates | 15.62 g | 6% |
| Total fat | 2.6 g | 3% |
| Fiber | 2 g | 7% |
| Sugars | 1.93 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 83 mg | 4% |
| Potassium | 112 mg | 2% |
| Calcium | 190 mg | 15% |
| Magnesium | 32 mg | 8% |
| Phosphorus | 109 mg | 9% |
| Iron | 4.93 mg | 27% |
| Zinc | 0.64 mg | 6% |
| Copper | 0.1 mg | 11% |
| Selenium | 4.9 µg | 9% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.38 g | 2% |
| Monounsaturated fat | 1.07 g | — |
| Polyunsaturated fat | 0.89 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 175 µg | 19% |
| Retinol | 175 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.8 µg | 4% |
| Vitamin E | 1.78 mg | 12% |
| Vitamin K | 1.1 µg | 1% |
| Thiamin (B1) | 0.09 mg | 7% |
| Riboflavin (B2) | 0.04 mg | 3% |
| Niacin (B3) | 0.27 mg | 2% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate (B9) | 9 µg | 2% |
| Vitamin B12 | 0.29 µg | 12% |
| Choline | 10.5 mg | 2% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 3 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 77.7 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10043 1 cup, cooked
- 240 g
- 40040 1 oz, cooked
- 28 g
- 40049 1 oz, dry, yields
- 170 g
- 61593 1 packet, dry, yields
- 148 g
- 64226 1 single serving container
- 210 g
- 64623 1 Keurig cup
- 170 g
- 61456 1 microwave cup, prepared
- 210 g
- 90000 Quantity not specified
- 240 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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