Pasta with tomato-based sauce, home recipe
Category: Cereal Grains and Pasta
100g of Pasta with tomato-based sauce, home recipe contains 106 kcal calories, 3.69g protein, and 14.4µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories106kcal
Protein3.7g
Carbohydrates19.9g
Total fat1.2g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 106 kcal | 5% |
| Protein | 3.69 g | 7% |
| Carbohydrates | 19.88 g | 7% |
| Total fat | 1.2 g | 2% |
| Fiber | 1.8 g | 6% |
| Sugars | 2.94 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 202 mg | 9% |
| Potassium | 176 mg | 4% |
| Calcium | 17 mg | 1% |
| Magnesium | 18 mg | 4% |
| Phosphorus | 46 mg | 4% |
| Iron | 1.04 mg | 6% |
| Zinc | 0.36 mg | 3% |
| Copper | 0.09 mg | 10% |
| Selenium | 14.4 µg | 26% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.17 g | 1% |
| Monounsaturated fat | 0.25 g | — |
| Polyunsaturated fat | 0.41 g | — |
| Cholesterol | 1 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 15 µg | 2% |
| Retinol | 0 µg | — |
| Vitamin C | 1 mg | 1% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 1.19 mg | 8% |
| Vitamin K | 6.7 µg | 6% |
| Thiamin (B1) | 0.15 mg | 13% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 2.76 mg | 17% |
| Vitamin B6 | 0.11 mg | 6% |
| Folate (B9) | 44 µg | 11% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 9.9 mg | 2% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 188 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 6,115 µg | — |
| Lutein + zeaxanthin | 95 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 74.3 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 250 g
- 90000 Quantity not specified
- 250 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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