Muffin, English
Muffin, English, wheat or cracked wheat, with raisins
Category: Cereal Grains and Pasta
100g of Muffin, English contains 230 kcal calories, 8.21g protein, and 26.6µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories230kcal
Protein8.2g
Carbohydrates47.9g
Total fat1.8g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 230 kcal | 12% |
| Protein | 8.21 g | 16% |
| Carbohydrates | 47.94 g | 17% |
| Total fat | 1.84 g | 2% |
| Fiber | 4.6 g | 16% |
| Sugars | 7.34 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 323 mg | 14% |
| Potassium | 230 mg | 5% |
| Calcium | 167 mg | 13% |
| Magnesium | 37 mg | 9% |
| Phosphorus | 106 mg | 8% |
| Iron | 2.77 mg | 15% |
| Zinc | 1 mg | 9% |
| Copper | 0.16 mg | 17% |
| Selenium | 26.6 µg | 48% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.27 g | 1% |
| Monounsaturated fat | 0.26 g | — |
| Polyunsaturated fat | 0.76 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Retinol | 0 µg | — |
| Vitamin C | 0.2 mg | 0% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.42 mg | 3% |
| Vitamin K | 1 µg | 1% |
| Thiamin (B1) | 0.4 mg | 33% |
| Riboflavin (B2) | 0.28 mg | 21% |
| Niacin (B3) | 3.11 mg | 19% |
| Vitamin B6 | 0.09 mg | 6% |
| Folate (B9) | 58 µg | 14% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 13.5 mg | 2% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 2 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 84 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 39.86 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 61491 1 muffin
- 58 g
- 90000 Quantity not specified
- 58 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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