Melio

Beef, rice

Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy

Category: Beef Products

100g of Beef, rice contains 131 kcal calories, 5.77g protein, and 7.7µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories131kcal
Protein5.8g
Carbohydrates15g
Total fat5.2g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories131 kcal7%
Protein5.77 g12%
Carbohydrates15.01 g5%
Total fat5.18 g7%
Fiber0.8 g3%
Sugars0.59 g
Minerals
  % DV
Sodium307 mg13%
Potassium90 mg2%
Calcium14 mg1%
Magnesium11 mg3%
Phosphorus57 mg5%
Iron1 mg6%
Zinc0.98 mg9%
Copper0.06 mg6%
Selenium7.7 µg14%
Fat detail
  % DV
Saturated fat1.08 g5%
Monounsaturated fat2.14 g
Polyunsaturated fat1.41 g
Cholesterol13 mg4%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A80 µg9%
Retinol0 µg
Vitamin C3.7 mg4%
Vitamin D0 µg0%
Vitamin E0.9 mg6%
Vitamin K12.5 µg10%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.05 mg4%
Niacin (B3)1.52 mg9%
Vitamin B60.12 mg7%
Folate (B9)33 µg8%
Vitamin B120.23 µg10%
Choline19.6 mg4%
Antioxidants & carotenoids
  % DV
Beta-carotene778 µg
Alpha-carotene330 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin157 µg
Other
  % DV
Water72.85 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
10205 1 cup
249 g
90000 Quantity not specified
311 g

Methodology

  • Moisture change: -5%

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Beef Products

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