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Ribeye Steak/roast Lip-on Beef

Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw

Nutrition Facts

Serving sizeper 100g
Amount per serving
Calories160
% Daily Value
  • Total Fat 8.2 g11%
  • Saturated Fat 3.6 g18%
  • Trans Fat 0.29 g
  • Cholesterol 50 mg17%
  • Sodium 65 mg3%
  • Total Carbohydrate 0 g0%
  • Dietary Fiber 0 g0%
  • Total Sugars 0 g
  • Protein 21.47 g43%
  • Vitamin D —
  • Calcium 5 mg0%
  • Iron 1.88 mg10%
  • Potassium —
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g of Beef, ribeye steak/roast lip-on, raw contains 160 kcal calories, 21.47g protein, and 1.88mg iron per USDA FoodData Central.

Calorie breakdown

How calories are distributed across macronutrients

160kcal
  • Protein54%(86 kcal)
  • Carbs0%(0 kcal)
  • Fat46%(74 kcal)

Nutrient density

31/ 100

Meets ≥10% Daily Value for 5 of 12 nutrients

Moderate nutrient density

Use Ribeye Steak/roast Lip-on Beef in your next meal plan

Melio can build a complete week of meals around Ribeye Steak/roast Lip-on Beef (or any food in our database), tailored to your macro goals and dietary preferences.

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Category: Beef Products

High proteinLow carbLow sodiumLow sugarPaleo-friendlyGluten-free
Omega-3 : Omega-6 ratio7.6 : 1 (ω-6 / ω-3)
neutral
  • Ribeye Steak/roast Lip-on Beef has an omega-6 to omega-3 ratio of 7.6:1, which is considered neutral for inflammatory balance.
  • Ribeye Steak/roast Lip-on Beef contains more protein per 100 g than a boiled egg — 21 g vs 13 g.

Full nutrient breakdown

per 100g
Macronutrients▾
Macronutrients
NutrientAmount% DV
Calories

Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams.

Also known as: Calories, kcal

160 kcal8%
Protein

Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones.

21.47 g43%
Carbohydrates

Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source.

Also known as: Carbohydrates

0 g0%
Total fat

Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins.

Also known as: Total Lipid, Fat

8.2 g11%
Fiber

Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety.

Also known as: Dietary Fiber

0 g0%
Sugars

Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy.

Also known as: Total Sugars

0 g—
Minerals▾
Minerals
NutrientAmount% DV
Sodium

Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure.

Also known as: Salt (as Na)

65 mg3%
Calcium

Mineral essential for bone and teeth structure, muscle contraction, and blood clotting.

5 mg0%
Iron

Mineral required for oxygen transport in hemoglobin and for energy metabolism.

1.88 mg10%
Fat detail▾
Fat detail
NutrientAmount% DV
Saturated fat

Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol.

Also known as: Saturated Fatty Acids, SFA

3.6 g18%
Monounsaturated fat

Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits.

Also known as: Monounsaturated Fatty Acids, MUFA

3.52 g—
Polyunsaturated fat

Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids.

Also known as: Polyunsaturated Fatty Acids, PUFA

0.29 g—
Trans fat

Fat produced mainly by industrial hydrogenation. Associated with increased cardiovascular risk.

Also known as: Trans Fatty Acids

0.29 g—
Cholesterol

Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people.

50 mg17%
EPA (Omega-3)

Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance.

Also known as: Eicosapentaenoic Acid

0.01 g—
DPA (Omega-3)

Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods.

Also known as: Docosapentaenoic Acid

0.02 g—
Vitamins▾
Vitamins
NutrientAmount% DV
Vitamin A

Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents.

Also known as: Retinol Activity Equivalents, RAE

0 µg0%
Vitamin C

Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption.

Also known as: Ascorbic Acid

0 mg0%
Antioxidants & carotenoids▾
Antioxidants & carotenoids
NutrientAmount% DV
Beta-carotene

Also known as: Beta-Carotene, Provitamin A

0 µg—
Alpha-carotene

Also known as: Alpha-Carotene

0 µg—
Beta-cryptoxanthin

Also known as: Beta-Cryptoxanthin

0 µg—
Lycopene0 µg—
Lutein + zeaxanthin

Also known as: Lutein + Zeaxanthin

0 µg—
Amino acids▾
Amino acids
NutrientAmount% DV
Lysine1.93 g—
Leucine1.78 g—
Isoleucine0.94 g—
Valine0.99 g—
Threonine0.97 g—
Methionine0.63 g—
Phenylalanine0.84 g—
Tryptophan0.25 g—
Histidine0.71 g—
Arginine1.44 g—
Other▾
Other
NutrientAmount% DV
Water

Water content of the food. Foods high in water tend to be lower in energy density and support hydration.

70.09 g—
Caffeine

Naturally occurring stimulant found in coffee, tea, cocoa, and some soft drinks. Acts on the central nervous system.

0 mg—
Theobromine0 mg—
Alcohol0 g—

Compare 31 USDA variants

Variants of Beef, Australian, imported, grass-fed, external fat, raw cataloged in USDA FoodData Central, with calories and macros per 100 g.
VariantFDC IDCaloriesProtein (g)Carbs (g)Fat (g)
Beef, Australian, imported, grass-fed, external fat, raw17172850911.30.451.4
Beef, Australian, imported, grass-fed, seam fat, raw1717295629.61.157.7
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw1717305966.5063.3
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw1717315946063.3
Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw17173220619.7014.1
Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean and fat, raw17173319919.90.113.2
Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean only, raw17173412221.903.9
Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, rawcurrent17173516021.508.2
Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 9, raw17173633116.90.129.2
Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw17173723420.4016.9
Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 9, raw17173833017.60.528.6
Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean and fat, raw17173912721.804.5
Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw17174031717.1027.6
Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw17174140414.50.338.3
Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw17174224818.50.619.1
Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw17306823917.7018.1
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean only, raw17396513820.906.1
Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw17396619120.2012.3
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw1739676395.5168.1
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw1739686275.2067.3
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw17396915120.507.6
Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean only, raw17397013121.804.9
Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean only, raw17397113021.404.9
Beef, Australian, imported, grass-fed, round, top round cap-off steak/roast, boneless, separable lean only, raw17397212922.404.4
Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 9, raw17397323718.90.617.7
Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw17397422320.20.215.7
Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean and fat, raw17397521719.80.115.2
Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean and fat, raw17397614021.106.2
Beef, Australian, imported, grass-fed, round, top round cap-off steak/roast, boneless, separable lean and fat, raw17397712922.204.4
Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw17397828917.70.124.2
Beef, Australian, imported, Wagyu, loin, top loin steak/roast, separable lean and fat, Aust. marble score 9, raw17397939214.60.137

Fatty acid profile

Breakdown of fats per 100 grams

7.4 g
  • Saturated49%(3.6 g)
  • Monounsaturated48%(3.52 g)
  • Polyunsaturated4%(0.29 g)

Household serving sizes

g
4 oz
113 g
roast
350 g

Frequently asked questions about Ribeye Steak/roast Lip-on Beef

How many calories in Ribeye Steak/roast Lip-on Beef?

Ribeye Steak/roast Lip-on Beef contains 160 kcal per 100 grams, sourced from USDA FoodData Central.

How much cholesterol is in Ribeye Steak/roast Lip-on Beef?

Ribeye Steak/roast Lip-on Beef contains 50 mg cholesterol and 65 mg sodium per 100 grams, per USDA FoodData Central.

What are the macros in Ribeye Steak/roast Lip-on Beef?

Per 100 grams, Ribeye Steak/roast Lip-on Beef contains 21.47 g protein, 0 g carbohydrates, and 8.2 g total fat.

Is Ribeye Steak/roast Lip-on Beef good for keto or low-carb?

Yes — Ribeye Steak/roast Lip-on Beef has 0 g net carbs per 100 g, fitting a low-carb plan.

Where does Ribeye Steak/roast Lip-on Beef nutrition data come from?

Nutrition data for Ribeye Steak/roast Lip-on Beef is sourced from USDA FoodData Central (FDC ID 171735). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/171735/nutrients.

Diet compatibility

  • High proteinAt least 20% of calories come from protein, making this food a useful building block for muscle-focused meal plans.
  • Low carbUnder 10 g of net carbs per 100 g — compatible with low-carb and moderate-carb eating patterns.
  • Low sodiumUnder 140 mg of sodium per 100 g, the FDA threshold for "low sodium" labeling on packaged foods.
  • Low sugarUnder 5 g of total sugars per 100 g, including naturally occurring sugars.
  • Paleo-friendlyFalls within whole-food paleo guidelines: no grains, legumes, dairy, or refined additives in the USDA category.
  • Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.

Foods that pair well with Ribeye Steak/roast Lip-on Beef

Complementary ingredients from related USDA categories — useful starting points when planning a meal around Ribeye Steak/roast Lip-on Beef.

3 meal ideas using Ribeye Steak/roast Lip-on Beef

Starter templates matched to Ribeye Steak/roast Lip-on Beef's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.

  • Breakfast

    Protein-forward breakfast with Ribeye Steak/roast Lip-on Beef

    Ribeye Steak/roast Lip-on Beef pairs with eggs and whole-grain toast for a breakfast around 30 g of protein — a useful post-workout option or a filling start to the day.

  • Lunch

    Low-carb lunch built around ribeye Steak/roast Lip-on Beef

    A big leafy salad with ribeye Steak/roast Lip-on Beef, olive oil, seeds, and a hard-boiled egg keeps total carbs under 15 g while delivering satiating fats and protein.

  • Dinner

    Low-sodium dinner with ribeye Steak/roast Lip-on Beef

    Roast ribeye Steak/roast Lip-on Beef with olive oil, garlic, and fresh herbs — no added salt — and pair with a simple grain for a dinner under 600 mg of sodium.

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Data sourced from USDA FoodData Central (FDC ID: 171735), accessed 2019-04-01.

Published: 2019-04-01

More foods in Beef Products

Use Ribeye Steak/roast Lip-on Beef in your next meal plan

Melio can build a complete week of meals around Ribeye Steak/roast Lip-on Beef (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan
Ribeye Steak/roast Lip-on Beef: USDA Nutrition Data + Meal Recipes | Melio