Potato, hash brown
Potato, hash brown, from fast food, with cheese
Category: Vegetables and Vegetable Products
100g of Potato, hash brown contains 295 kcal calories, 6.03g protein, and 2.31mg vitamin e per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 295 kcal | 15% |
| Protein | 6.03 g | 12% |
| Carbohydrates | 24.47 g | 9% |
| Total fat | 19.87 g | 25% |
| Fiber | 2.2 g | 8% |
| Sugars | 0.52 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 581 mg | 25% |
| Potassium | 309 mg | 7% |
| Calcium | 134 mg | 10% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 158 mg | 13% |
| Iron | 0.53 mg | 3% |
| Zinc | 0.91 mg | 8% |
| Copper | 0.09 mg | 10% |
| Selenium | 5 µg | 9% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 5.32 g | 27% |
| Monounsaturated fat | 7.76 g | — |
| Polyunsaturated fat | 4.92 g | — |
| Cholesterol | 17 mg | 6% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 53 µg | 6% |
| Retinol | 53 µg | — |
| Vitamin C | 4.5 mg | 5% |
| Vitamin D | 0.1 µg | 1% |
| Vitamin E | 2.31 mg | 15% |
| Vitamin K | 8.6 µg | 7% |
| Thiamin (B1) | 0.12 mg | 10% |
| Riboflavin (B2) | 0.11 mg | 8% |
| Niacin (B3) | 1.54 mg | 10% |
| Vitamin B6 | 0.17 mg | 10% |
| Folate (B9) | 13 µg | 3% |
| Vitamin B12 | 0.17 µg | 7% |
| Choline | 17.4 mg | 3% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 1 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 15 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 47.16 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 61633 1 patty
- 55 g
- 10205 1 cup
- 160 g
- 90000 Quantity not specified
- 80 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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