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Potato, french fries

Potato, french fries, with cheese

Category: Vegetables and Vegetable Products

100g of Potato, french fries contains 260 kcal calories, 3.33g protein, and 1.78mg vitamin e per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories260kcal
Protein3.3g
Carbohydrates29.8g
Total fat14.2g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories260 kcal13%
Protein3.33 g7%
Carbohydrates29.76 g11%
Total fat14.22 g18%
Fiber2.6 g9%
Sugars0.3 g
Minerals
  % DV
Sodium365 mg16%
Potassium387 mg8%
Calcium37 mg3%
Magnesium25 mg6%
Phosphorus101 mg8%
Iron0.72 mg4%
Zinc0.47 mg4%
Copper0.09 mg10%
Selenium1.6 µg3%
Fat detail
  % DV
Saturated fat2.6 g13%
Monounsaturated fat5.61 g
Polyunsaturated fat4.93 g
Cholesterol3 mg1%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A7 µg1%
Retinol7 µg
Vitamin C3.1 mg3%
Vitamin D0 µg0%
Vitamin E1.78 mg12%
Vitamin K11 µg9%
Thiamin (B1)0.14 mg12%
Riboflavin (B2)0.05 mg4%
Niacin (B3)2.19 mg14%
Vitamin B60.25 mg15%
Folate (B9)25 µg6%
Vitamin B120.03 µg1%
Choline25.1 mg5%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin18 µg
Other
  % DV
Water50.79 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
64626 1 fry, any cut
8 g
10205 1 cup
92 g
90000 Quantity not specified
130 g

Methodology

  • Moisture change: 0%

Notes

  • fried or baked
  • home or store
  • fresh or frozen

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Vegetables and Vegetable Products

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