Lettuce, Boston, raw
Category: Vegetables and Vegetable Products
100g of Lettuce, Boston, raw contains 18 kcal calories, 0.88g protein, and 375µg vitamin a per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 18 kcal | 1% |
| Protein | 0.88 g | 2% |
| Carbohydrates | 3.26 g | 1% |
| Total fat | 0.11 g | 0% |
| Fiber | 0.9 g | 3% |
| Sugars | 0.48 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 25 mg | 1% |
| Potassium | 321 mg | 7% |
| Calcium | 43 mg | 3% |
| Magnesium | 12 mg | 3% |
| Phosphorus | 24 mg | 2% |
| Iron | 0.4 mg | 2% |
| Zinc | 0.3 mg | 3% |
| Copper | 0.04 mg | 4% |
| Selenium | 1.5 µg | 3% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.03 g | 0% |
| Monounsaturated fat | 0.01 g | — |
| Polyunsaturated fat | 0.12 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 375 µg | 42% |
| Retinol | 0 µg | — |
| Vitamin C | 9.3 mg | 10% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.15 mg | 1% |
| Vitamin K | 73.2 µg | 61% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.08 mg | 6% |
| Niacin (B3) | 0.33 mg | 2% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate (B9) | 36 µg | 9% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 11.8 mg | 2% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 4,495 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 1,724 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 95.05 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 61116 1 leaf
- 8 g
- 60849 1 head
- 163 g
- 10205 1 cup
- 25 g
- 64548 Guideline amount in salad
- 50 g
- 90000 Quantity not specified
- 13 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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