Cabbage, red, raw
Category: Vegetables and Vegetable Products
100g of Cabbage, red, raw contains 34 kcal calories, 1.24g protein, and 53.9mg vitamin c per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 34 kcal | 2% |
| Protein | 1.24 g | 2% |
| Carbohydrates | 6.79 g | 2% |
| Total fat | 0.21 g | 0% |
| Fiber | 2.1 g | 8% |
| Sugars | 3.83 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 12 mg | 1% |
| Potassium | 269 mg | 6% |
| Calcium | 31 mg | 2% |
| Magnesium | 13 mg | 3% |
| Phosphorus | 36 mg | 3% |
| Iron | 0 mg | 0% |
| Zinc | 0.24 mg | 2% |
| Copper | 0 mg | 0% |
| Selenium | 0.6 µg | 1% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.02 g | 0% |
| Monounsaturated fat | 0.01 g | — |
| Polyunsaturated fat | 0.08 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 56 µg | 6% |
| Retinol | 0 µg | — |
| Vitamin C | 53.9 mg | 60% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.11 mg | 1% |
| Vitamin K | 32.3 µg | 27% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.07 mg | 5% |
| Niacin (B3) | 0.42 mg | 3% |
| Vitamin B6 | 0.18 mg | 11% |
| Folate (B9) | 18 µg | 5% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 17.1 mg | 3% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 670 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 20 µg | — |
| Lutein + zeaxanthin | 329 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 91.14 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 90 g
- 61116 1 leaf
- 25 g
- 60849 1 head
- 840 g
- 90000 Quantity not specified
- 45 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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