Cabbage, green, cooked with butter or margarine
Category: Vegetables and Vegetable Products
100g of Cabbage, green, cooked with butter or margarine contains 52 kcal calories, 0.99g protein, and 34.5mg vitamin c per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 52 kcal | 3% |
| Protein | 0.99 g | 2% |
| Carbohydrates | 6.44 g | 2% |
| Total fat | 2.51 g | 3% |
| Fiber | 2.5 g | 9% |
| Sugars | 3.24 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 151 mg | 7% |
| Potassium | 209 mg | 4% |
| Calcium | 43 mg | 3% |
| Magnesium | 14 mg | 3% |
| Phosphorus | 28 mg | 2% |
| Iron | 0.07 mg | 0% |
| Zinc | 0.21 mg | 2% |
| Copper | 0 mg | 0% |
| Selenium | 0.3 µg | 1% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 1.02 g | 5% |
| Monounsaturated fat | 0.62 g | — |
| Polyunsaturated fat | 0.38 g | — |
| Cholesterol | 4 mg | 1% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 28 µg | 3% |
| Retinol | 23 µg | — |
| Vitamin C | 34.5 mg | 38% |
| Vitamin D | 0.1 µg | 1% |
| Vitamin E | 0.37 mg | 2% |
| Vitamin K | 61.2 µg | 51% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.04 mg | 3% |
| Niacin (B3) | 0.22 mg | 1% |
| Vitamin B6 | 0.16 mg | 9% |
| Folate (B9) | 37 µg | 9% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 11.3 mg | 2% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 51 µg | — |
| Alpha-carotene | 32 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 29 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 89.15 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 155 g
- 62115 1 small head (about 4-1/2" dia)
- 710 g
- 90000 Quantity not specified
- 78 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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