Beet greens, cooked
Category: Vegetables and Vegetable Products
100g of Beet greens, cooked contains 48 kcal calories, 2.3g protein, and 325µg vitamin a per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 48 kcal | 2% |
| Protein | 2.3 g | 5% |
| Carbohydrates | 4.51 g | 2% |
| Total fat | 2.87 g | 4% |
| Fiber | 3.9 g | 14% |
| Sugars | 0.53 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 365 mg | 16% |
| Potassium | 794 mg | 17% |
| Calcium | 122 mg | 9% |
| Magnesium | 73 mg | 17% |
| Phosphorus | 43 mg | 3% |
| Iron | 2.68 mg | 15% |
| Zinc | 0.4 mg | 4% |
| Copper | 0.2 mg | 22% |
| Selenium | 0.9 µg | 2% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.74 g | 4% |
| Monounsaturated fat | 1 g | — |
| Polyunsaturated fat | 0.83 g | — |
| Cholesterol | 2 mg | 1% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 325 µg | 36% |
| Retinol | 12 µg | — |
| Vitamin C | 21.9 mg | 24% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 1.97 mg | 13% |
| Vitamin K | 418.6 µg | 349% |
| Thiamin (B1) | 0.09 mg | 8% |
| Riboflavin (B2) | 0.22 mg | 17% |
| Niacin (B3) | 0.4 mg | 2% |
| Vitamin B6 | 0.12 mg | 7% |
| Folate (B9) | 12 µg | 3% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 0.7 mg | 0% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 3,757 µg | — |
| Alpha-carotene | 3 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 1,486 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 87.57 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 150 g
- 90000 Quantity not specified
- 75 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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