Asparagus, fresh, cooked with butter or margarine
Category: Vegetables and Vegetable Products
100g of Asparagus, fresh, cooked with butter or margarine contains 42 kcal calories, 2.31g protein, and 2.23mg iron per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 42 kcal | 2% |
| Protein | 2.31 g | 5% |
| Carbohydrates | 4.05 g | 1% |
| Total fat | 2.48 g | 3% |
| Fiber | 2.2 g | 8% |
| Sugars | 1.97 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 141 mg | 6% |
| Potassium | 211 mg | 4% |
| Calcium | 26 mg | 2% |
| Magnesium | 15 mg | 4% |
| Phosphorus | 55 mg | 4% |
| Iron | 2.23 mg | 12% |
| Zinc | 0.56 mg | 5% |
| Copper | 0.2 mg | 22% |
| Selenium | 2.4 µg | 4% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 1.06 g | 5% |
| Monounsaturated fat | 0.62 g | — |
| Polyunsaturated fat | 0.42 g | — |
| Cholesterol | 4 mg | 1% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 62 µg | 7% |
| Retinol | 24 µg | — |
| Vitamin C | 5 mg | 6% |
| Vitamin D | 0.1 µg | 1% |
| Vitamin E | 1.4 mg | 9% |
| Vitamin K | 44.7 µg | 37% |
| Thiamin (B1) | 0.13 mg | 11% |
| Riboflavin (B2) | 0.14 mg | 11% |
| Niacin (B3) | 0.97 mg | 6% |
| Vitamin B6 | 0.12 mg | 7% |
| Folate (B9) | 46 µg | 12% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 17.1 mg | 3% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 455 µg | — |
| Alpha-carotene | 9 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 702 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 90.21 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 61667 1 piece
- 4 g
- 62216 1 spear
- 16 g
- 10205 1 cup
- 185 g
- 90000 Quantity not specified
- 93 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
More foods in Vegetables and Vegetable Products
Alfalfa seeds, sprouted, raw
Vegetables and Vegetable Products
23 kcalProtein: 4gCarbohydrates: 2.1gTotal fat: 0.7gAmaranth leaves, cooked, boiled
Amaranth leaves, cooked, boiled, drained, with salt
21 kcalProtein: 2.1gCarbohydrates: 4.1gTotal fat: 0.2gAmaranth leaves, cooked, boiled
Amaranth leaves, cooked, boiled, drained, without salt
21 kcalProtein: 2.1gCarbohydrates: 4.1gTotal fat: 0.2gAmaranth leaves, raw
Vegetables and Vegetable Products
23 kcalProtein: 2.5gCarbohydrates: 4gTotal fat: 0.3gArrowhead, cooked, boiled
Arrowhead, cooked, boiled, drained, with salt
78 kcalProtein: 4.5gCarbohydrates: 16.1gTotal fat: 0.1gArrowhead, cooked, boiled
Arrowhead, cooked, boiled, drained, without salt
78 kcalProtein: 4.5gCarbohydrates: 16.1gTotal fat: 0.1gArrowhead, raw
Vegetables and Vegetable Products
99 kcalProtein: 5.3gCarbohydrates: 20.2gTotal fat: 0.3gArrowroot, raw
Vegetables and Vegetable Products
65 kcalProtein: 4.2gCarbohydrates: 13.4gTotal fat: 0.2g
Use Asparagus, fresh, cooked with butter or margarine in your next meal plan
Melio can build a complete week of meals around Asparagus, fresh, cooked with butter or margarine (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal plan