Melio

Peas and carrots, frozen, cooked

Peas and carrots, frozen, cooked, fat added

Category: Legumes and Legume Products

100g of Peas and carrots, frozen, cooked contains 80 kcal calories, 2.89g protein, and 472µg vitamin a per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories80kcal
Protein2.9g
Carbohydrates10.7g
Total fat2.9g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories80 kcal4%
Protein2.89 g6%
Carbohydrates10.74 g4%
Total fat2.9 g4%
Fiber3.7 g13%
Sugars4.17 g
Minerals
  % DV
Sodium188 mg8%
Potassium155 mg3%
Calcium28 mg2%
Magnesium16 mg4%
Phosphorus53 mg4%
Iron0.95 mg5%
Zinc0.46 mg4%
Copper0.09 mg10%
Selenium0.8 µg1%
Fat detail
  % DV
Saturated fat0.69 g3%
Monounsaturated fat0.92 g
Polyunsaturated fat0.87 g
Cholesterol2 mg1%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A472 µg52%
Retinol11 µg
Vitamin C5.9 mg7%
Vitamin D0 µg0%
Vitamin E0.73 mg5%
Vitamin K21 µg18%
Thiamin (B1)0.16 mg13%
Riboflavin (B2)0.07 mg5%
Niacin (B3)0.94 mg6%
Vitamin B60.11 mg7%
Folate (B9)32 µg8%
Vitamin B120 µg0%
Choline17.7 mg3%
Antioxidants & carotenoids
  % DV
Beta-carotene4,579 µg
Alpha-carotene1,808 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin1,489 µg
Other
  % DV
Water82.43 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
10205 1 cup
165 g
90000 Quantity not specified
83 g

Methodology

  • Moisture change: 0%

Notes

  • NS as to fat added

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

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