Melio

Beans and franks

Category: Legumes and Legume Products

100g of Beans and franks contains 138 kcal calories, 6.74g protein, and 7.6µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories138kcal
Protein6.7g
Carbohydrates17.3g
Total fat5.2g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories138 kcal7%
Protein6.74 g13%
Carbohydrates17.29 g6%
Total fat5.22 g7%
Fiber3.3 g12%
Sugars6.17 g
Minerals
  % DV
Sodium438 mg19%
Potassium224 mg5%
Calcium33 mg3%
Magnesium25 mg6%
Phosphorus95 mg8%
Iron1.36 mg8%
Zinc0.9 mg8%
Copper0.14 mg16%
Selenium7.6 µg14%
Fat detail
  % DV
Saturated fat2.08 g10%
Monounsaturated fat2.33 g
Polyunsaturated fat0.54 g
Cholesterol19 mg6%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A1 µg0%
Retinol0 µg
Vitamin C0 mg0%
Vitamin D0.1 µg1%
Vitamin E0.08 mg1%
Vitamin K0.4 µg0%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.91 mg6%
Vitamin B60.08 mg5%
Folate (B9)7 µg2%
Vitamin B120.28 µg12%
Choline30.5 mg6%
Antioxidants & carotenoids
  % DV
Beta-carotene7 µg
Alpha-carotene0 µg
Beta-cryptoxanthin2 µg
Lycopene62 µg
Lutein + zeaxanthin7 µg
Other
  % DV
Water69.1 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
10205 1 cup
260 g
90000 Quantity not specified
130 g

Methodology

  • Moisture change: 0%

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Legumes and Legume Products

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