Melio

Egg sandwich on griddle/pancake

Category: Dairy and Egg Products

100g of Egg sandwich on griddle/pancake contains 242 kcal calories, 8.32g protein, and 17.8µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories242kcal
Protein8.3g
Carbohydrates22.8g
Total fat13.2g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories242 kcal12%
Protein8.32 g17%
Carbohydrates22.81 g8%
Total fat13.21 g17%
Fiber0.8 g3%
Sugars8.22 g
Minerals
  % DV
Sodium439 mg19%
Potassium126 mg3%
Calcium100 mg8%
Magnesium13 mg3%
Phosphorus206 mg16%
Iron1.31 mg7%
Zinc0.86 mg8%
Copper0.02 mg3%
Selenium17.8 µg32%
Fat detail
  % DV
Saturated fat3.47 g17%
Monounsaturated fat4.84 g
Polyunsaturated fat3.5 g
Cholesterol210 mg70%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A121 µg13%
Retinol120 µg
Vitamin C0 mg0%
Vitamin D1.5 µg8%
Vitamin E1.84 mg12%
Vitamin K7.1 µg6%
Thiamin (B1)0.12 mg10%
Riboflavin (B2)0.28 mg21%
Niacin (B3)0.53 mg3%
Vitamin B60.1 mg6%
Folate (B9)41 µg10%
Vitamin B120.51 µg21%
Choline138.3 mg25%
Antioxidants & carotenoids
  % DV
Beta-carotene10 µg
Alpha-carotene0 µg
Beta-cryptoxanthin7 µg
Lycopene0 µg
Lutein + zeaxanthin261 µg
Other
  % DV
Water53.74 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
62862 1 regular
115 g
60919 1 large
175 g
90000 Quantity not specified
115 g

Methodology

  • Moisture change: 0%

Notes

  • waffle

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Dairy and Egg Products

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