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Egg omelet or scrambled egg, with cheese and dark-green vegetables

Egg omelet or scrambled egg, with cheese and dark-green vegetables, no added fat

Category: Dairy and Egg Products

100g of Egg omelet or scrambled egg, with cheese and dark-green vegetables contains 155 kcal calories, 12.2g protein, and 26.5µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories155kcal
Protein12.2g
Carbohydrates1.8g
Total fat11g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories155 kcal8%
Protein12.2 g24%
Carbohydrates1.84 g1%
Total fat10.98 g14%
Fiber0.2 g1%
Sugars0.61 g
Minerals
  % DV
Sodium315 mg14%
Potassium171 mg4%
Calcium148 mg11%
Magnesium21 mg5%
Phosphorus214 mg17%
Iron1.45 mg8%
Zinc1.36 mg12%
Copper0.01 mg1%
Selenium26.5 µg48%
Fat detail
  % DV
Saturated fat4.35 g22%
Monounsaturated fat3.52 g
Polyunsaturated fat1.54 g
Cholesterol326 mg109%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A197 µg22%
Retinol168 µg
Vitamin C4 mg4%
Vitamin D2.3 µg12%
Vitamin E1.08 mg7%
Vitamin K48.2 µg40%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.37 mg28%
Niacin (B3)0.07 mg0%
Vitamin B60.08 mg5%
Folate (B9)52 µg13%
Vitamin B120.79 µg33%
Choline210.4 mg38%
Antioxidants & carotenoids
  % DV
Beta-carotene342 µg
Alpha-carotene0 µg
Beta-cryptoxanthin12 µg
Lycopene0 µg
Lutein + zeaxanthin1,116 µg
Other
  % DV
Water73.32 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
60710 1 egg
80 g
10205 1 cup
135 g
90000 Quantity not specified
160 g

Methodology

  • Moisture change: 0%

Notes

  • broccoli, spinach, peppers, onions, and other vegetables

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Dairy and Egg Products

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