Cheese, Swiss
Category: Dairy and Egg Products
100g of Cheese, Swiss contains 393 kcal calories, 27g protein, and 3.02µg vitamin b12 per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 393 kcal | 20% |
| Protein | 27 g | 54% |
| Carbohydrates | 1.44 g | 1% |
| Total fat | 31 g | 40% |
| Fiber | 0 g | 0% |
| Sugars | 0 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 185 mg | 8% |
| Potassium | 71 mg | 2% |
| Calcium | 890 mg | 68% |
| Magnesium | 33 mg | 8% |
| Phosphorus | 574 mg | 46% |
| Iron | 0.13 mg | 1% |
| Zinc | 4.37 mg | 40% |
| Copper | 0.05 mg | 5% |
| Selenium | 30.1 µg | 55% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 18.2 g | 91% |
| Monounsaturated fat | 7.26 g | — |
| Polyunsaturated fat | 1.14 g | — |
| Cholesterol | 93 mg | 31% |
| EPA (Omega-3) | 0.01 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0.02 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 292 µg | 32% |
| Retinol | 287 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.6 mg | 4% |
| Vitamin K | 1.4 µg | 1% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.3 mg | 23% |
| Niacin (B3) | 0.06 mg | 0% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate (B9) | 9 µg | 2% |
| Vitamin B12 | 3.02 µg | 126% |
| Choline | 13.8 mg | 3% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 60 µg | — |
| Alpha-carotene | 1 µg | — |
| Beta-cryptoxanthin | 2 µg | — |
| Lycopene | 1 µg | — |
| Lutein + zeaxanthin | 8 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 37.6 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 64017 1 cracker-size slice
- 9 g
- 61935 1 slice
- 21 g
- 10159 1 cup, shredded
- 108 g
- 10066 1 cup, diced
- 132 g
- 10120 1 cup, melted
- 244 g
- 10010 1 cup, NFS
- 108 g
- 51000 1 cubic inch
- 15 g
- 90000 Quantity not specified
- 21 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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