Cheese, reduced sodium
Cheese, American, reduced sodium
Category: Dairy and Egg Products
100g of Cheese, reduced sodium contains 376 kcal calories, 22.2g protein, and 616mg calcium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 376 kcal | 19% |
| Protein | 22.2 g | 44% |
| Carbohydrates | 1.6 g | 1% |
| Total fat | 31.19 g | 40% |
| Fiber | 0 g | 0% |
| Sugars | 0.45 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 7 mg | 0% |
| Potassium | 162 mg | 3% |
| Calcium | 616 mg | 47% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 745 mg | 60% |
| Iron | 0.39 mg | 2% |
| Zinc | 2.99 mg | 27% |
| Copper | 0.03 mg | 3% |
| Selenium | 12.7 µg | 23% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 19.65 g | 98% |
| Monounsaturated fat | 8.93 g | — |
| Polyunsaturated fat | 0.99 g | — |
| Cholesterol | 94 mg | 31% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 254 µg | 28% |
| Retinol | 247 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.6 µg | 3% |
| Vitamin E | 0.27 mg | 2% |
| Vitamin K | 2.6 µg | 2% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.35 mg | 27% |
| Niacin (B3) | 0.07 mg | 0% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate (B9) | 8 µg | 2% |
| Vitamin B12 | 0.7 µg | 29% |
| Choline | 36.2 mg | 7% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 81 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 42.8 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 64017 1 cracker-size slice
- 9 g
- 61935 1 slice
- 21 g
- 10066 1 cup, diced
- 140 g
- 10159 1 cup, shredded
- 113 g
- 10010 1 cup, NFS
- 113 g
- 51000 1 cubic inch
- 18 g
- 90000 Quantity not specified
- 21 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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