Cheese, Cheddar
Cheese, Cheddar, reduced sodium
Category: Dairy and Egg Products
100g of Cheese, Cheddar contains 398 kcal calories, 24.35g protein, and 703mg calcium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 398 kcal | 20% |
| Protein | 24.35 g | 49% |
| Carbohydrates | 1.91 g | 1% |
| Total fat | 32.62 g | 42% |
| Fiber | 0 g | 0% |
| Sugars | 0.49 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 21 mg | 1% |
| Potassium | 112 mg | 2% |
| Calcium | 703 mg | 54% |
| Magnesium | 27 mg | 6% |
| Phosphorus | 484 mg | 39% |
| Iron | 0.72 mg | 4% |
| Zinc | 3.09 mg | 28% |
| Copper | 0.04 mg | 4% |
| Selenium | 14.5 µg | 26% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 20.77 g | 104% |
| Monounsaturated fat | 9.19 g | — |
| Polyunsaturated fat | 0.97 g | — |
| Cholesterol | 100 mg | 33% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 264 µg | 29% |
| Retinol | 257 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.6 µg | 3% |
| Vitamin E | 0.28 mg | 2% |
| Vitamin K | 2.7 µg | 2% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.38 mg | 29% |
| Niacin (B3) | 0.09 mg | 1% |
| Vitamin B6 | 0.08 mg | 4% |
| Folate (B9) | 18 µg | 5% |
| Vitamin B12 | 0.83 µg | 35% |
| Choline | 15.4 mg | 3% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 84 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 38.98 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 64017 1 cracker-size slice
- 9 g
- 61935 1 slice
- 21 g
- 10159 1 cup, shredded
- 113 g
- 10066 1 cup, diced
- 132 g
- 10010 1 cup, NFS
- 113 g
- 10120 1 cup, melted
- 244 g
- 51000 1 cubic inch
- 17 g
- 90000 Quantity not specified
- 21 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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