Pasta with cream sauce, restaurant
Category: Cereal Grains and Pasta
100g of Pasta with cream sauce, restaurant contains 204 kcal calories, 3.72g protein, and 13.8µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories204kcal
Protein3.7g
Carbohydrates15.6g
Total fat14g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 204 kcal | 10% |
| Protein | 3.72 g | 7% |
| Carbohydrates | 15.56 g | 6% |
| Total fat | 13.95 g | 18% |
| Fiber | 0.9 g | 3% |
| Sugars | 0.67 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 577 mg | 25% |
| Potassium | 39 mg | 1% |
| Calcium | 33 mg | 3% |
| Magnesium | 10 mg | 2% |
| Phosphorus | 50 mg | 4% |
| Iron | 0.64 mg | 4% |
| Zinc | 0.37 mg | 3% |
| Copper | 0.05 mg | 6% |
| Selenium | 13.8 µg | 25% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 4.79 g | 24% |
| Monounsaturated fat | 4.35 g | — |
| Polyunsaturated fat | 3.06 g | — |
| Cholesterol | 19 mg | 6% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 61 µg | 7% |
| Retinol | 60 µg | — |
| Vitamin C | 0.1 mg | 0% |
| Vitamin D | 0.2 µg | 1% |
| Vitamin E | 1.46 mg | 10% |
| Vitamin K | 7.4 µg | 6% |
| Thiamin (B1) | 0.14 mg | 11% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 0.82 mg | 5% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate (B9) | 36 µg | 9% |
| Vitamin B12 | 0.03 µg | 1% |
| Choline | 5.9 mg | 1% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 3 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 3 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 65.02 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 250 g
- 90000 Quantity not specified
- 250 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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