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Sustainable Seafood Rice Bowl
A nutritious bowl featuring grilled salmon, brown rice, and sautéed vegetables, perfect for a balanced meal.
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Prep 15mCook 20mTotal 35m
Sustainable Seafood Rice Bowl is a lunch recipe ready in about 35 minutes. Each serving has approximately 1617 kcal, 122g protein, 162g carbs, 54g fat.
1. Cook the brown rice according to package instructions.
2. Grill the salmon until cooked through.
3. Sauté the mixed vegetables in olive oil until tender.
4. Assemble the bowl with rice, salmon, and vegetables.
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