Quinoa & Chickpea Power Bowl
A vibrant power bowl packed with protein-rich quinoa and chickpeas, fresh vegetables, and a zesty lemon-tahini dressing, perfect for a nutritious and satisfying lunch.
Quinoa & Chickpea Power Bowl is a lunch recipe ready in about 35 minutes. Each serving has approximately 639 kcal, 40g protein, 80g carbs, 18g fat. It fits a vegetarian diet.
Rinse the quinoa under cold water and cook it according to package instructions.
In a large bowl, combine cooked quinoa, chickpeas, diced cucumber, halved cherry tomatoes, and diced red bell pepper.
In a separate small bowl, whisk together olive oil, tahini, lemon juice, salt, and black pepper to make the dressing.
Pour the dressing over the quinoa mixture and toss to combine.
Serve immediately or chill in the refrigerator for later.