Protein-Packed Egg and Oat Breakfast Bowl
A nutritious breakfast combining egg whites and whole eggs with creamy Greek yogurt, hearty oats, and fresh blueberries topped with crunchy almonds and honey drizzle
Protein-Packed Egg and Oat Breakfast Bowl is a breakfast recipe ready in about 15 minutes. Each serving has approximately 535 kcal, 46g protein, 72g carbs, 18g fat. It fits a high-protein and vegetarian diet.
Cook the oats according to package directions using water or unsweetened milk
While oats cook, whisk together the egg whites and whole eggs in a non-stick skillet over medium heat
Scramble the eggs until just cooked through, about 3-4 minutes
Transfer cooked oats to a serving bowl
Top with the scrambled eggs and Greek yogurt
Add the fresh blueberries
Sprinkle the almonds over the top
Drizzle with honey and serve immediately
Protein Pancakes with Greek Yogurt and Berries
Protein-Packed Quinoa Bowl
Protein Pancakes with Berries and Greek Yogurt
Greek Yogurt Parfait with Berries and Granola
Vegetable Frittata with Whole Wheat Toast
