Sustainable Seafood Omelette with Quinoa Salad

In a bowl, whisk eggs and season with salt and pepper.

In a pan, heat olive oil and sauté spinach until wilted.

Add smoked salmon to the spinach, then pour in the eggs and cook until set.

Prepare quinoa according to package instructions and let it cool.

Mix quinoa with chopped cherry tomatoes, add salt, pepper, and a drizzle of olive oil.