Savory Spinach & Mushroom Omelette with Whole Grain Toast
A nutritious omelette packed with organic spinach and seasonal mushrooms, served with whole grain toast to provide a balanced start to your day, rich in protein and essential nutrients.
Savory Spinach & Mushroom Omelette with Whole Grain Toast is a breakfast recipe ready in about 25 minutes. Each serving has approximately 917 kcal, 69g protein, 92g carbs, 31g fat.
Heat olive oil in a non-stick skillet over medium heat.
Add chopped mushrooms and sauté until they release moisture and become golden.
Add spinach and cook until wilted.
In a bowl, whisk eggs with salt and pepper, then pour over the vegetables in the skillet.
Cook on low heat until the edges set, then sprinkle cheese on top.
Fold the omelette in half and cook until the cheese melts.
Toast the whole grain bread slices.
Serve the omelette with the toasted bread.