Savory Spinach & Feta Omelette with Quinoa
A nutritious omelette made with organic eggs, fresh spinach, and feta cheese served alongside a side of seasoned quinoa for a balanced breakfast packed with protein and essential vitamins.
Savory Spinach & Feta Omelette with Quinoa is a breakfast recipe ready in about 25 minutes. Each serving has approximately 917 kcal, 69g protein, 92g carbs, 31g fat.
Cook quinoa according to package instructions and set aside.
In a non-stick skillet, heat olive oil over medium heat.
Add fresh spinach and cook until wilted.
In a bowl, whisk the organic eggs with salt and black pepper.
Pour the eggs over the spinach and cook until the edges begin to set.
Sprinkle feta cheese over the eggs and fold the omelette in half, cooking until fully set.
Serve the omelette with a side of quinoa and top with halved cherry tomatoes.