Savory Spinach and Feta Breakfast Wrap

Heat olive oil in a pan over medium heat.

Add spinach and sauté until wilted.

In a bowl, whisk eggs with salt and pepper, then pour into the pan with spinach.

Cook the eggs, stirring gently, until just set.

Remove from heat and crumble feta cheese on top.

Warm the whole wheat tortilla in a separate pan for about 30 seconds.

Place the egg mixture on the tortilla, add cherry tomatoes, and wrap tightly.

Slice in half and serve.