Savory Oatmeal Bowl with Poached Eggs and Avocado

In a pot, bring water to a boil and add rolled oats. Cook until creamy, about 10 minutes.

While oats are cooking, poach the eggs in simmering water for 3-4 minutes until the whites are set but yolks remain runny.

In a separate pan, sauté spinach in olive oil until wilted.

Once oats are done, serve in bowls topped with poached eggs, sautéed spinach, and sliced avocado.