Quinoa & Grilled Salmon Salad
A refreshing salad featuring organic quinoa, grilled salmon, seasonal vegetables, and a zesty lemon dressing, packed with nutrients essential for overall health.
Quinoa & Grilled Salmon Salad is a lunch recipe ready in about 35 minutes. Each serving has approximately 705 kcal, 54g protein, 68g carbs, 25g fat.
Rinse quinoa under cold water and cook it according to package instructions.
While the quinoa is cooking, grill the salmon until cooked through and flaky.
In a large bowl, combine mixed greens, cherry tomatoes (halved), and diced cucumber.
Once quinoa is done, fluff it with a fork and add it to the salad bowl.
Add the grilled salmon on top of the salad.
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper, then drizzle it over the salad.
Top with crumbled feta cheese and chia seeds for added nutrition.