Quinoa & Grilled Chicken Bowl

Cook quinoa according to package instructions and let it cool.

Grill the chicken breast until fully cooked, then slice it into strips.

In a bowl, combine cooked quinoa, sliced chicken, cherry tomatoes, and cucumber.

In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.

Drizzle the dressing over the quinoa bowl and top with sliced avocado.

Serve immediately and enjoy your nutritious lunch!