Quinoa Chicken Bowl with Avocado Dressing

Cook quinoa according to package instructions and set aside.

Season the chicken breast with salt and pepper, grill until fully cooked, then slice.

In a blender, combine avocado, Greek yogurt, olive oil, lemon juice, salt, and black pepper to make the dressing.

In a bowl, layer the cooked quinoa, sliced grilled chicken, chopped cherry tomatoes, and diced cucumber.

Drizzle the avocado dressing over the bowl and serve immediately.