Pan-Seared Tilapia with Barley and Sautéed Spinach

Cook the barley according to package directions until tender; set aside

Heat olive oil in a skillet over medium-high heat

Season the tilapia with salt and cook until flaky, about 4-5 minutes per side

In the same or separate skillet, sauté the spinach until wilted, about 2-3 minutes

Plate the barley as the base, top with tilapia fillet, and serve spinach on the side

Drizzle any pan juices over the fish