Organic Grilled Chicken Quinoa Bowl
A healthy and vibrant quinoa bowl packed with grilled organic chicken, seasonal vegetables, and a light lemon-tahini dressing. This dish is rich in protein and provides essential vitamins and minerals while being budget-friendly.
Organic Grilled Chicken Quinoa Bowl is a lunch recipe ready in about 35 minutes. Each serving has approximately 684 kcal, 52g protein, 69g carbs, 23g fat.
Cook quinoa according to package instructions and set aside.
Season the chicken breast with salt and pepper, then grill until fully cooked.
Chop cherry tomatoes, cucumber, and spinach.
In a bowl, combine cooked quinoa, grilled chicken, and chopped vegetables.
Mix tahini, lemon juice, and olive oil in a small bowl, then drizzle over the quinoa bowl.
Toss everything gently and serve fresh.