Lemon Garlic Salmon with Quinoa and Broccoli
A nutritious and delicious meal featuring sustainable salmon, seasoned with lemon and garlic, served with fluffy quinoa and steamed broccoli. This meal is rich in protein, healthy fats, and essential vitamins, making it perfect for a balanced dinner.
Lemon Garlic Salmon with Quinoa and Broccoli is a dinner recipe ready in about 30 minutes. Each serving has approximately 700 kcal, 52g protein, 70g carbs, 23g fat.
Preheat the oven to 400°F (200°C).
In a small bowl, mix olive oil, minced garlic, lemon juice, salt, and pepper.
Place the salmon fillet on a baking sheet and brush the lemon garlic mixture over it.
Bake the salmon for 12-15 minutes or until cooked through.
While the salmon is baking, rinse quinoa under cold water and cook it according to package instructions.
Steam the broccoli until tender, about 5-7 minutes.
Serve the baked salmon on a plate with quinoa and steamed broccoli on the side.