Sustainable Salmon Quinoa Bowl
A nutritious bowl filled with grilled sustainable salmon, quinoa, and a medley of colorful vegetables, drizzled with a lemon-tahini dressing, perfect for supporting your health goals.
Sustainable Salmon Quinoa Bowl is a dinner recipe ready in about 35 minutes. Each serving has approximately 700 kcal, 52g protein, 70g carbs, 23g fat. It fits a high-protein diet.
1. Rinse quinoa under cold water, then cook in a pot with 2 cups of water for about 15 minutes or until fluffy.
2. Meanwhile, season the salmon fillet with salt, pepper, and olive oil. Grill or pan-sear for about 5-6 minutes on each side until cooked through.
3. Steam broccoli and carrots until tender, about 5-7 minutes.
4. In a small bowl, mix lemon juice, tahini, minced garlic, and a pinch of salt to make the dressing.
5. Assemble the bowl: place quinoa at the base, top with grilled salmon, steamed vegetables, and drizzle with lemon-tahini dressing.