Herb-Crusted Salmon with Quinoa Salad
A flavorful herb-crusted salmon served over a bed of protein-rich quinoa salad with seasonal vegetables, perfect for a nutritious and satisfying lunch.
Herb-Crusted Salmon with Quinoa Salad is a lunch recipe ready in about 30 minutes. Each serving has approximately 500 kcal, 37g protein, 50g carbs, 17g fat.
Preheat the oven to 200°C (400°F).
In a bowl, mix olive oil, garlic powder, dill, salt, and black pepper.
Rub the herb mixture onto the salmon fillet.
Place the salmon on a baking sheet and bake for 15-20 minutes until cooked through.
While the salmon is baking, rinse quinoa under cold water and cook it according to package instructions.
Chop cherry tomatoes and cucumber, and mix them into the cooked quinoa.
Drizzle lemon juice over the quinoa salad and mix well.
Serve the herb-crusted salmon over the quinoa salad.