Grilled Lemon Herb Salmon Quinoa Bowl
A nutritious bowl featuring grilled salmon, organic quinoa, and seasonal vegetables, topped with a zesty lemon dressing. Rich in protein and packed with essential vitamins.
Grilled Lemon Herb Salmon Quinoa Bowl is a lunch recipe ready in about 30 minutes. Each serving has approximately 584 kcal, 44g protein, 59g carbs, 20g fat.
Preheat the grill to medium heat.
Season the salmon fillet with olive oil, garlic, salt, and pepper.
Grill the salmon for about 5-7 minutes on each side, or until cooked through.
While the salmon is grilling, cook the quinoa according to package instructions.
Sauté the zucchini and bell pepper in a pan until tender.
In a bowl, combine cooked quinoa, sautéed vegetables, and fresh spinach.
Place the grilled salmon on top and drizzle with lemon juice before serving.