Grilled Lemon Herb Salmon Bowl
A vibrant bowl featuring grilled salmon marinated in lemon and herbs, served with quinoa, seasonal roasted vegetables, and a sprinkle of feta cheese for added flavor.
Grilled Lemon Herb Salmon Bowl is a lunch recipe ready in about 35 minutes. Each serving has approximately 917 kcal, 69g protein, 92g carbs, 31g fat.
Preheat the grill to medium-high heat.
In a bowl, mix olive oil, lemon juice, chopped herbs, salt, and pepper.
Marinate the salmon fillet in the herb mixture for at least 15 minutes.
While the salmon marinates, rinse quinoa and cook according to package instructions.
Chop zucchini and bell pepper, toss with a little olive oil and season with salt and pepper.
Grill the salmon for about 6-8 minutes on each side until cooked through.
In the last 5 minutes of grilling, add the vegetables to the grill.
Once cooked, assemble the bowl with quinoa, grilled salmon, roasted vegetables, and sprinkle feta cheese on top.