Grilled Chicken and Spinach Salad with Avocado Dressing

1. Grill the chicken breast until fully cooked, then slice into strips.

2. In a large bowl, combine fresh spinach and cherry tomatoes.

3. In a separate bowl, mash the avocado and mix with Greek yogurt, olive oil, lemon juice, salt, and black pepper to create the dressing.

4. Add the grilled chicken strips to the salad and drizzle with avocado dressing.

5. Toss to combine and serve immediately.