Citrus Grilled Salmon with Quinoa Salad
A refreshing and nutritious lunch featuring grilled salmon marinated in citrus, served with a protein-packed quinoa salad loaded with vegetables and a light dressing.
Citrus Grilled Salmon with Quinoa Salad is a lunch recipe ready in about 35 minutes. Each serving has approximately 700 kcal, 53g protein, 70g carbs, 24g fat.
Preheat the grill to medium-high heat.
In a bowl, mix olive oil, lemon juice, salt, and pepper. Marinate the salmon in this mixture for at least 15 minutes.
Cook the quinoa according to package instructions and let it cool.
Chop the cucumber, cherry tomatoes, red onion, and parsley.
In a large bowl, combine cooled quinoa, cucumber, cherry tomatoes, red onion, feta cheese, and parsley.
Grill the salmon for about 5-7 minutes on each side, or until cooked through.
Serve the grilled salmon on top of the quinoa salad.