Citrus Grilled Salmon Salad

Preheat the grill to medium-high heat.

Season the salmon fillet with olive oil, salt, and pepper.

Grill the salmon for about 5-6 minutes on each side or until cooked through.

In a large bowl, combine mixed greens, cherry tomatoes, and cucumber.

In a small bowl, whisk together lemon juice, honey, and a pinch of salt.

Drizzle the dressing over the salad and toss gently.

Top the salad with grilled salmon before serving.