Chicken Stir-Fry with White Rice
Lean chicken breast stir-fried with fresh vegetables served over fluffy white rice with a light soy sauce glaze
Chicken Stir-Fry with White Rice is a lunch recipe ready in about 22 minutes. Each serving has approximately 746 kcal, 57g protein, 92g carbs, 18g fat.
Heat the vegetable oil in a large wok or skillet over medium-high heat
Cut the chicken breast into bite-sized pieces and add to the hot oil
Stir-fry the chicken for 3-4 minutes until golden and cooked through
Add the broccoli florets and sliced bell pepper to the wok
Continue stir-frying for 2 minutes, stirring constantly
Add the snap peas and stir-fry for another minute
Pour the soy sauce over the vegetables and chicken, tossing to coat evenly
Cook for 1 more minute until everything is heated through
Serve the stir-fry over the cooked white rice
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