baked tofu with teriyaki glaze and brown rice
Crispy baked tofu with homemade teriyaki sauce, served with fluffy brown rice and steamed edamame
baked tofu with teriyaki glaze and brown rice is a dinner recipe ready in about 55 minutes. Each serving has approximately 751 kcal, 54g protein, 71g carbs, 24g fat.
Press tofu to remove excess water, then cut into 1-inch cubes
Cook brown rice according to package directions
Preheat oven to 400°F (200°C)
Toss tofu cubes with half the cornstarch and vegetable oil
Bake tofu for 25-30 minutes, flipping halfway through, until golden and crispy
Meanwhile, steam edamame for 5 minutes
For teriyaki sauce: whisk together soy sauce, honey, rice vinegar, minced ginger, and garlic
Mix remaining cornstarch with water to create slurry
Heat sesame oil in a small saucepan, add teriyaki mixture and bring to simmer
Add cornstarch slurry and stir until sauce thickens
Toss baked tofu with teriyaki sauce
Serve over brown rice with edamame, garnished with green onions and sesame seeds