lunch

Baked Salmon with Quinoa and Vegetables

Name: Baked Salmon with Quinoa and Vegetables
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Ingredients: 300 g salmon fillet; 180 g quinoa; 40 g olive oil; 200 g broccoli; 150 g carrots

A nutritious dish featuring baked salmon served with quinoa and seasonal vegetables, perfect for a balanced meal.

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Prep 15mCook 20mTotal 35m

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Baked Salmon with Quinoa and Vegetables is a lunch recipe ready in about 35 minutes. Each serving has approximately 1617 kcal, 122g protein, 162g carbs, 54g fat.

Instructions

Preheat the oven to 200°C (400°F).
Season the salmon fillet with salt and pepper. Place on a baking tray.
Drizzle olive oil over the salmon.
Bake for 15-20 minutes until cooked through.
Cook quinoa according to package instructions.
Steam the broccoli and carrots until tender.
Serve the salmon with quinoa and vegetables.

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