Baked Cod with Sweet Potato and Green Vegetables
Herb-crusted cod fillet baked with roasted sweet potato and steamed broccoli
Baked Cod with Sweet Potato and Green Vegetables is a dinner recipe ready in about 45 minutes. Each serving has approximately 738 kcal, 54g protein, 72g carbs, 24g fat.
Preheat oven to 200°C (400°F)
Peel and cube sweet potato, toss with half the olive oil, salt, and pepper
Roast sweet potato for 25 minutes until tender
Mix breadcrumbs with chopped dill, parsley, lemon zest, and minced garlic
Season cod with salt, pepper, and lemon juice
Top cod with herb breadcrumb mixture and dot with butter
Bake cod for 12-15 minutes until flakes easily
Steam broccoli and asparagus for 5-6 minutes until tender-crisp
Drizzle vegetables with remaining olive oil and season with salt and pepper
Serve cod with roasted sweet potato and steamed vegetables