Grilled Chicken and Vegetable Omelette

Heat a non-stick pan over medium heat and add a small amount of olive oil.

Crack the eggs into a bowl and whisk them thoroughly.

Add the chopped spinach and tomato to the eggs and mix well.

Pour the mixture into the pan and cook until the eggs are set, about 3-4 minutes.

Add the cooked chicken breast and gently mix everything together.

Cook for another 2-3 minutes until the omelette is fully cooked.

Serve immediately.