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breakfast
breakfast
Egg White Scramble with Whole Wheat Toast and Berries
Fluffy scrambled egg whites served with whole wheat toast and fresh blueberries for a protein-rich start to the day
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high-proteinvegetarian
Prep 5mCook 8mTotal 13m
Egg White Scramble with Whole Wheat Toast and Berries is a breakfast recipe ready in about 13 minutes. Each serving has approximately 431 kcal, 25g protein, 51g carbs, 14g fat. It fits a high-protein and vegetarian diet.
Heat a non-stick skillet over medium heat and add the olive oil
Pour in the egg whites and scramble until cooked through, about 3-4 minutes, stirring occasionally
Season with salt to taste
Toast the whole wheat bread until golden brown
Serve the scrambled egg whites alongside the toast and fresh blueberries on the side
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