Chicken, rotisserie, cooked
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked
Category: Poultry Products
100g of Chicken, rotisserie, cooked contains 406 kcal calories, 17.66g protein, and 18.5µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 406 kcal | 20% |
| Protein | 17.66 g | 35% |
| Carbohydrates | 0.11 g | 0% |
| Total fat | 37.24 g | 48% |
| Fiber | 0 g | 0% |
| Sugars | 0.11 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 381 mg | 17% |
| Potassium | 245 mg | 5% |
| Calcium | 25 mg | 2% |
| Magnesium | 26 mg | 6% |
| Phosphorus | 248 mg | 20% |
| Iron | 0.98 mg | 5% |
| Zinc | 1.03 mg | 9% |
| Copper | 0.05 mg | 5% |
| Manganese | 0.03 mg | 1% |
| Selenium | 18.5 µg | 34% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 9.99 g | 50% |
| Monounsaturated fat | 16.79 g | — |
| Polyunsaturated fat | 5.42 g | — |
| Trans fat | 0.46 g | — |
| Cholesterol | 141 mg | 47% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 56 µg | 6% |
| Retinol | 56 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.36 mg | 2% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.12 mg | 9% |
| Niacin (B3) | 5.74 mg | 36% |
| Pantothenic acid (B5) | 1.2 mg | 24% |
| Vitamin B6 | 0.14 mg | 8% |
| Folate (B9) | 11 µg | 3% |
| Vitamin B12 | 0.59 µg | 25% |
| Choline | 45.7 mg | 8% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Amino acids▾
| % DV | ||
|---|---|---|
| Lysine | 1.14 g | — |
| Leucine | 1.09 g | — |
| Isoleucine | 0.54 g | — |
| Valine | 0.64 g | — |
| Threonine | 0.44 g | — |
| Methionine | 0.56 g | — |
| Phenylalanine | 0.39 g | — |
| Tryptophan | 0.11 g | — |
| Histidine | 0.67 g | — |
| Arginine | 1.07 g | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 43.76 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 3 oz
- 85 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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