Chicken, neck, fried
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
Category: Poultry Products
100g of Chicken, neck, fried contains 332 kcal calories, 24.01g protein, and 18.6µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 332 kcal | 17% |
| Protein | 24.01 g | 48% |
| Carbohydrates | 4.24 g | 2% |
| Total fat | 23.61 g | 30% |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 82 mg | 4% |
| Potassium | 180 mg | 4% |
| Calcium | 31 mg | 2% |
| Magnesium | 19 mg | 5% |
| Phosphorus | 132 mg | 11% |
| Iron | 2.42 mg | 13% |
| Zinc | 3.07 mg | 28% |
| Copper | 0.13 mg | 14% |
| Manganese | 0.05 mg | 2% |
| Selenium | 18.6 µg | 34% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 6.32 g | 32% |
| Monounsaturated fat | 9.7 g | — |
| Polyunsaturated fat | 5.47 g | — |
| Cholesterol | 94 mg | 31% |
| EPA (Omega-3) | 0.01 g | — |
| DHA (Omega-3) | 0.04 g | — |
| DPA (Omega-3) | 0.02 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 57 µg | 6% |
| Retinol | 57 µg | — |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.08 mg | 7% |
| Riboflavin (B2) | 0.26 mg | 20% |
| Niacin (B3) | 5.35 mg | 33% |
| Pantothenic acid (B5) | 0.98 mg | 20% |
| Vitamin B6 | 0.25 mg | 15% |
| Folate (B9) | 11 µg | 3% |
| Vitamin B12 | 0.26 µg | 11% |
Amino acids▾
| % DV | ||
|---|---|---|
| Lysine | 1.83 g | — |
| Leucine | 1.69 g | — |
| Isoleucine | 1.12 g | — |
| Valine | 1.14 g | — |
| Threonine | 0.96 g | — |
| Methionine | 0.61 g | — |
| Phenylalanine | 0.92 g | — |
| Tryptophan | 0.26 g | — |
| Histidine | 0.66 g | — |
| Arginine | 1.55 g | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 47.49 g | — |
Household serving sizes
g- unit (yield from 1 lb ready-to-cook chicken)
- 11 g
- neck, bone removed
- 36 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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