Chicken, light meat, fried
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour
Category: Poultry Products
100g of Chicken, light meat, fried contains 246 kcal calories, 30.45g protein, and 29.1µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 246 kcal | 12% |
| Protein | 30.45 g | 61% |
| Carbohydrates | 1.82 g | 1% |
| Total fat | 12.09 g | 16% |
| Fiber | 0.1 g | 0% |
| Sugars | 0 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 77 mg | 3% |
| Potassium | 239 mg | 5% |
| Calcium | 16 mg | 1% |
| Magnesium | 27 mg | 6% |
| Phosphorus | 213 mg | 17% |
| Iron | 1.21 mg | 7% |
| Zinc | 1.26 mg | 11% |
| Copper | 0.06 mg | 6% |
| Manganese | 0.03 mg | 1% |
| Selenium | 29.1 µg | 53% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 3.32 g | 17% |
| Monounsaturated fat | 4.8 g | — |
| Polyunsaturated fat | 2.69 g | — |
| Cholesterol | 87 mg | 29% |
| EPA (Omega-3) | 0.01 g | — |
| DHA (Omega-3) | 0.03 g | — |
| DPA (Omega-3) | 0.02 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 20 µg | 2% |
| Retinol | 20 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.1 µg | 1% |
| Vitamin E | 0.57 mg | 4% |
| Vitamin K | 2.4 µg | 2% |
| Thiamin (B1) | 0.08 mg | 6% |
| Riboflavin (B2) | 0.13 mg | 10% |
| Niacin (B3) | 12.04 mg | 75% |
| Pantothenic acid (B5) | 0.97 mg | 19% |
| Vitamin B6 | 0.54 mg | 32% |
| Folate (B9) | 7 µg | 2% |
| Vitamin B12 | 0.33 µg | 14% |
| Choline | 81.3 mg | 15% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Amino acids▾
| % DV | ||
|---|---|---|
| Lysine | 2.49 g | — |
| Leucine | 2.23 g | — |
| Isoleucine | 1.54 g | — |
| Valine | 1.49 g | — |
| Threonine | 1.26 g | — |
| Methionine | 0.82 g | — |
| Phenylalanine | 1.19 g | — |
| Tryptophan | 0.34 g | — |
| Histidine | 0.9 g | — |
| Arginine | 1.89 g | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 54.66 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- unit (yield from 1 lb ready-to-cook chicken)
- 78 g
- 0.5 chicken, bone removed
- 130 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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